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Brooke Jen. Twenty-one. Yellowknife/Ottawa.

30th September 2012

Dinner was yummy. I had spinach salad with cucumber, onion, cashews, hemp hearts and arctic char. The char was marinated in maple syrup, soy sauce, ginger and garlic. 

Dinner was yummy. I had spinach salad with cucumber, onion, cashews, hemp hearts and arctic char. The char was marinated in maple syrup, soy sauce, ginger and garlic. 

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